ANDREW JAMES UNDERCOUNTER MAKELINE 2 DOOR COMMERCIAL INDUSTRIAL USE

Andrew James 2-Door Undercounter Commercial MakeLine Refrigerator: The Engine of Your Cold Station

Maximize Prep Space and Efficiency with Integrated, Heavy-Duty Refrigeration.

The Andrew James 2-Door Undercounter MakeLine Refrigerator is a space-saving powerhouse designed to integrate directly into your kitchen's workflow. It provides essential, easily accessible cold storage right where your staff needs it most—in the prep line, salad station, or expo line. Built with commercial-grade components for non-stop operation, it ensures ingredients stay fresh, organized, and within arm's reach during the busiest services.

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Key Features & Benefits:

1. Space-Optimized, Integrated Design

• Feature: Engineered to fit standard undercounter spaces, providing a seamless, built-in look that maximizes kitchen floor space.
• Benefit:
  • Workflow Efficiency: Places critical ingredients directly in the work zone, eliminating unnecessary trips to a walk-in cooler.
  • Clean, Professional Aesthetic: Creates a continuous countertop line, enhancing the kitchen's organization and appearance.

2. Commercial-Grade Cooling System

• Feature: Equipped with a powerful, hermetically sealed compressor and forced-air fan system designed for rapid pull-down and consistent temperature recovery.
• Benefit:
  • Food Safety Compliance: Reliably maintains a safe temperature at or below 41°F (5°C), even with frequent door openings.
  • Preserves Freshness: Protects the quality, texture, and color of sensitive ingredients like dairy, dressings, proteins, and produce.

3. Durable & Hygienic Construction

• Feature: Constructed from type-304 stainless steel interior and exterior, with robust hardware and commercial-grade gaskets.
• Benefit:
  • Long-Term Durability: Resists corrosion, dents, and damage in a harsh kitchen environment.
  • Easy Sanitation: The non-porous surface is easy to wipe down and sterilize, meeting NSF and health code standards.

4. Functional, Adjustable Interior

• Feature: The interior is designed for versatility, featuring adjustable, reinforced wire shelving and a removable, sloped drip tray.
• Benefit:
  • Customizable Storage: Shelves can be reconfigured to accommodate tall bottles, hotel pans, or sheet trays.
  • Easy Cleaning: The sloped drip tray collects condensation and is easily removable for cleaning.

5. Industrial-Use Components

• Feature: Includes heavy-duty, self-closing hinges, magnetic door gaskets, and recessed handles.
• Benefit:
  • Energy Efficiency: Self-closing doors and tight seals maintain internal temperature, reducing compressor strain and saving energy.
  • Safety & Ergonomics: Recessed handles prevent snagging, and the doors stay securely closed until intentionally opened.

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Technical Specifications (Typical for an Industrial Model):

• Configuration: Undercounter, 2-Door
• External Dimensions: Typically fits a standard 36" wide undercounter space.
• Interior Capacity: Varies (e.g., 20-30 cubic feet)
• Construction: 18-Gauge Type-304 Stainless Steel Interior & Exterior
• Shelving: 2-4 Adjustable Wire Shelves per Section
• Refrigeration: Hermetic Compressor, Forced-Air Cooling
• Temperature Range: 34°F - 40°F (1°C - 4°C)
• Certification: ETL/NSF Certified for Commercial Use

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Ideal Use Cases & Applications:

This unit is the perfect cold-storage solution for:

• Pizza MakeLines: Storing cheese, meats, and prepped vegetables directly under the assembly counter.
• Salad & Expo Stations: Holding dressings, proteins, and pre-portioned ingredients for quick plating.
• Sushi Stations: Keeping fish, rice, and other components at perfect temperatures.
• Sandwich & Deli Counters: Providing easy access to cold cuts, cheeses, and condiments.
• Catering Kitchen Prep Lines: Organizing ingredients for multiple events.

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Summary of Key Advantages:

• Optimizes Workflow: Puts cold storage exactly where it's needed, saving time and labor.
• Saves Valuable Floor Space: Undercounter design is ideal for compact or efficiently planned kitchens.
• Ensures Food Safety: Powerful, consistent cooling protects your inventory.
• Built to Last: Commercial-grade materials and components guarantee a long service life.
• Hygienic & Compliant: Easy-to-clean design that meets industry regulations.

Conclusion:
The Andrew James 2-Door Undercounter MakeLine Refrigerator is more than just a fridge; it's a strategic component for an efficient kitchen. By integrating refrigeration directly into the work surface, it streamlines operations, enhances food safety, and supports your staff in delivering speed and quality during peak service. It is an indispensable asset for any modern, high-volume food service operation.