CAKE KNIVES

Professional Cake Knife Set – Precision Portioning for Every Service Need

Equip your bakery, pastry shop, or catering operation with a complete set of Professional Cake Knives, engineered to handle every slicing task with flawless precision. This essential collection features knives in varying lengths and blade designs, each optimized for specific applications—from towering wedding cakes to delicate individual pastries. Crafted from high-carbon, stain-resistant stainless steel, these blades provide a razor-sharp, long-lasting edge that glides through delicate crumb structures and firm frostings without tearing or dragging.

The ergonomic, comfortable handles, often made from slip-resistant polypropylene or polished hardwood, ensure control and reduce fatigue during high-volume service. A full tang construction runs the entire length of each knife, providing perfect balance and unwavering durability for daily commercial use. This isn't just a set of knives; it's a comprehensive portioning system that guarantees clean, presentation-ready slices and maximizes yield from every cake.

Key Features:

• Multi-Size Versatility: Set includes knives ranging from a small 8-inch utility knife for torting and detailed work to a long 14-inch serrated blade for cleanly slicing through full sheet cakes.
• Specialized Blade Designs: Combination of serrated blades for soft, delicate cakes and smooth blades for dense cheesecakes and firm frostings.
• Commercial-Grade Steel: Forged from high-carbon stainless steel that holds a sharp edge, resists corrosion, and will not discolor or impart a metallic taste.
• Full Tang & Ergonomic Handles: Provides superior balance, control, and strength, with comfortable, non-slip grips for safety.
• Dishwasher Safe & Easy to Clean: Designed for the rigorous sanitation needs of a professional kitchen (though handwashing is recommended for longevity).
• Protective Storage: Often includes a blade guard or storage block to protect edges and ensure safety.