CHOPPING BOARDS

Commercial Chopping Boards – Engineered for Hygiene, Durability, and Safety

The foundation of any efficient and sanitary food preparation station, our Commercial Chopping Boards are engineered to meet the rigorous demands of professional kitchens, butchery operations, and food processing facilities. Designed with a focus on food safety, these boards are manufactured from advanced, non-porous materials that resist knife scars and inhibit bacterial growth, providing a superior alternative to traditional wood. Their construction ensures durability against heavy daily use, including resistance to warping, cracking, and staining.

To further enhance kitchen safety and compliance with HACCP guidelines, these boards are available in a standardized color-coding system. This system prevents cross-contamination by designating specific colors for different food types (e.g., red for raw meat, blue for seafood, green for vegetables, yellow for poultry). Easy to clean and often dishwasher safe, these boards are an indispensable, long-lasting investment in the hygiene and operational workflow of any food service business.

Key Features:

• HACCP Color-Coding System: Available in standard colors (Red, Blue, Green, Yellow, White, Brown) to prevent cross-contamination and meet food safety protocols.
• Durable, Non-Porous Materials: Made from high-density polyethylene (HDPE), polypropylene, or commercial-grade rubber that won't absorb liquids or odors.
• Knife-Friendly Surface: Gentle on knife blades, reducing edge dulling compared to harder surfaces.
• Non-Slip Performance: Many feature a grippy edge or non-slip rubber feet to ensure stability during use.
• Easy to Clean & Sanitize: Can withstand commercial dishwashers and high-temperature sanitation.
• Commercial-Grade Durability: Resists warping, cracking, and heavy-impact damage for a long service life.