DOSA BHATTI COMMERCIAL INDUSTRIAL USE

Industrial Dosa Bhatti – High-Volume Production Stove for Professional Kitchens

Engineer the perfect, crispy dosa at scale with this heavy-duty Industrial Dosa Bhatti, the definitive cooking station for South Indian restaurants, large-scale caterers, and food manufacturers. This commercial-grade stove is specifically engineered to deliver the intense, even heat required for rapid and consistent dosa production. Unlike standard stoves, it features a large, flat griddle plate (or multiple plates) that provides the ideal surface for spreading batter thin and achieving the signature golden-brown, lacy texture.

Constructed from commercial-grade cast iron or thick steel, the cooking surface offers superior heat retention and distribution, eliminating cold spots. Powered by high-output gas burners, it ensures quick heat-up and recovery times to keep pace with continuous demand. With multiple cooking stations and a robust, durable frame, this bhatti transforms the art of dosa-making into a streamlined, high-profit operation, capable of serving hundreds of customers during peak hours.

Key Features:

• High-Output Burner System: Powerful gas burners (often 25,000-50,000 BTU each) provide intense, immediate heat for fast cooking and excellent recovery between dosas.
• Large, Thick Griddle Plate: A massive, single-piece cast iron or steel plate ensures even heat distribution, preventing cold spots and allowing multiple dosas to be cooked simultaneously.
• Commercial-Grade Construction: Built with a durable stainless steel or mild steel frame and body to withstand the rigors of a high-heat, high-moisture kitchen environment.
• Multi-Station Design: Available with single, double, triple, or quadruple burner setups to match your production volume, dramatically increasing output.
• Precise Heat Control: Individual knobs for each burner allow for fine-tuned temperature adjustment across the cooking surface.
• Easy Cleanup & Maintenance: Features a grease management system with drip trays and a splashboard for straightforward cleaning.
• Optimized for Efficiency: The flat, uninterrupted surface maximizes cooking area and minimizes fuel consumption per dosa.