DOUGH SHEETER AND DIVIDER COMMERCIAL INDUSTRIAL USE

Industrial Dough Sheeter & Divider – Precision Automation for High-Volume Bakeries

Revolutionize your bakery production line with this heavy-duty Industrial Dough Sheeter and Divider. Engineered for the rigorous demands of large-scale bakeries, pizzerias, and food manufacturing facilities, this automated system combines two critical processes into one efficient machine. It precisely sheets dough to your exact thickness and then cleanly divides it into uniformly sized portions, eliminating manual labor and ensuring unparalleled consistency across thousands of units.

Constructed from food-grade stainless steel and featuring precision-calibrated rollers and cutting mechanisms, this machine is built for continuous operation. It dramatically increases output while reducing dough waste and labor costs, making it an indispensable asset for producing pizza bases, pie crusts, pastries, flatbreads, and more. This isn't just a machine; it's a strategic investment in scalability, quality control, and profitability for any serious baking operation.

Key Features:

• Dual-Function Automation: Integrates dough sheeting and portion dividing into one seamless, continuous operation.
• Precision Thickness Control: Adjustable steel rollers allow for exact calibration of dough thickness, from paper-thin to several centimeters.
• Uniform Portioning: High-precision divider ensures every piece of dough is identical in weight and size, critical for product consistency and cost control.
• High-Volume Output: Capable of processing hundreds of dough portions per hour, effortlessly scaling to meet production demands.
• Commercial-Grade Construction: Built with durable, food-safe 304 stainless steel for hygiene, durability, and compliance with food safety standards (NSF, HACCP).
• Easy to Clean & Maintain: Designed with quick-disassembly features, smooth surfaces, and removable parts for efficient sanitation.
• Adjustable Speed Settings: Variable speed control allows operators to tailor the machine's throughput to different dough types and production needs.