FRY PAN COMMERCIAL INDUSTRIAL USE

Industrial Fry Pan – High-Volume Sautéing and Frying for Professional Kitchens

Meet the relentless pace of a commercial kitchen with this heavy-duty Industrial Fry Pan. Also known as a tilting skillet or braising pan, this versatile powerhouse is engineered to handle a massive range of cooking tasks, from sautéing vegetables and searing meats to simmering soups, stews, and sauces in large batches. Its broad, flat cooking surface provides unparalleled surface area for efficient cooking, while the precise temperature control and unique tilting mechanism allow for easy pouring and precise portioning, minimizing labor and streamlining workflow.

Constructed from premium, thick-grade carbon steel or stainless steel, this pan offers exceptional heat retention and even distribution, eliminating hot spots and ensuring consistent results. The powered tilting function, controlled by a hand crank or electric switch, enables safe and effortless transfer of contents, reducing the risk of staff injury from lifting heavy, hot pots. This is not just a pan; it's a multi-functional cooking station that serves as the backbone for prep work, cooking, and holding in restaurants, catering facilities, and institutional kitchens.

Key Features:

• Versatile Cooking Applications: Functions as a griddle, skillet, braiser, steamer, kettle, and food warmer all in one unit.
• Powerful, Even Heating: A thick, 1-inch+ cooking plate ensures uniform heat distribution, preventing burning and ensuring perfectly cooked food.
• Effortless Tilting Mechanism: A hand-crank or electric tilt system allows for safe, controlled pouring of liquids and easy food removal.
• Precise Temperature Control: Thermostatically controlled heating (gas or electric) provides accurate temperature management for delicate sauces and high-heat searing.
• Commercial-Grade Construction: Built with durable carbon steel or 304 stainless steel for longevity and compliance with food safety standards.
• Easy to Clean & Maintain: A seamless cooking surface and tilting design simplify cleaning, with a drain faucet on many models for easy liquid removal.
• Large Capacity: Available in sizes from 20 quarts to over 100 quarts, capable of cooking for dozens or even hundreds of people in a single batch.