ICE TONG

Commercial Ice Tongs – Hygienic, Secure Handling for Professional Service

Ensure speed, hygiene, and safety in your beverage service with Commercial Ice Tongs, an essential bar and kitchen tool for handling ice. Designed for the fast-paced environment of bars, restaurants, and catering, these tongs provide a secure grip on ice cubes, chips, and blocks without direct hand contact, preventing contamination and maintaining food safety standards. Their spring-loaded, scissor-action design allows for quick, one-handed operation, enabling staff to serve drinks rapidly and efficiently during peak hours.

Constructed from durable, corrosion-resistant materials like 18/8 stainless steel or food-grade plastic, these tongs are built to withstand constant use and exposure to water. The serrated or scalloped tips provide a non-slip grip on slippery ice, while the robust spring ensures consistent tension and a long service life. This is a fundamental investment in operational hygiene, efficiency, and professional presentation for any establishment that serves beverages.

Key Features:

• Hygienic Ice Handling: Eliminates direct hand contact with ice, adhering to strict food safety protocols (HACCP) and preventing contamination.
• Secure, Non-Slip Grip: Serrated or scalloped tips securely grasp individual ice cubes or larger blocks without slipping.
• Durable Commercial Construction: Made from rust-proof 18/8 stainless steel or BPA-free, high-impact plastic for long-lasting performance.
• Spring-Loaded for Efficiency: Provides easy, one-handed operation, allowing for quick and repetitive use without fatigue.
• Easy to Clean & Sanitize: Simple design with no crevices; stainless steel models are dishwasher-safe for effortless cleaning.
• Versatile Sizing: Available in various lengths (6" to 12") for reaching into deep ice wells, bins, or buckets.