PIZZA PULL

Commercial Pizza Peel – Precision Handling for High-Volume Pizzerias

Master the art of pizza handling with a Commercial Pizza Peel, the essential extension of a pizzaiolo's skill in any high-volume pizzeria or bakery. This fundamental tool is engineered for safely launching raw dough into a blazing-hot oven, rotating it for even cooking, and retrieving the finished product with flawless efficiency. The long handle keeps hands safely away from intense heat, while the broad, thin blade (or "head") slides effortlessly beneath even the most delicate, sauced dough without tearing or distorting the pie.

Constructed from durable, food-safe materials like lightweight aluminum for speed or unfinished wood for traditional grip, our peels are built to withstand the relentless pace of a commercial kitchen. Available in a range of sizes and head styles—including perforated blades to reduce drag and prevent sticking—this tool is a critical investment in workflow, product quality, and staff safety. A reliable pizza peel is not just an accessory; it's the key to a seamless transition from prep station to fiery oven to customer's plate.

Key Features:

• Commercial-Grade Materials: Choose from lightweight aluminum for speed and easy cleaning, traditional wood for superior dough grip, or composite materials for durability.
• Optimized Blade Design: Thin, beveled edge slides easily under pizza; perforated versions allow excess flour and semolina to fall through, preventing a burnt taste.
• Ergonomic Long Handle: Provides ample reach into deep deck ovens, protecting the user from extreme heat.
• Durable & Food-Safe: Built to resist warping and wear; materials are non-toxic and compliant with food safety standards.
• Versatile Sizing: Available in small (8"-10") for personal pizzas, medium (12"-14") for standard pies, and large (16"+) for extra-large and rectangular pizzas.
• Multiple Peel Types:
  • Launching Peel: Wood or small-diameter metal peel, ideal for sliding raw pizza into the oven.
  • Turning Peel: Small, solid metal peel for rotating pizza during baking.
  • Servicing Peel: Larger, often perforated, peel for retrieving the finished pizza.