RACK BAKERY

Commercial Bakery Racks – The Backbone of High-Volume Baking Operations

Streamline your bakery's workflow from proofing to cooling to storage with Commercial Bakery Racks, the indispensable mobile storage system for any high-volume baking operation. These heavy-duty racks are engineered to maximize vertical space, organize production, and safely transport large quantities of dough, baked goods, and ingredients throughout your facility. With a modular design that accommodates standard-sized sheet pans, sheet pan covers, and trays, they create an efficient and scalable system for managing every stage of the baking process.

Constructed from durable, corrosion-resistant materials like chromed or stainless steel, these racks are built to withstand the high-moisture, high-heat, and high-traffic environment of a professional bakery. Their robust casters provide smooth mobility and reliable locking mechanisms to ensure stability during transport and proofing. This is a fundamental investment in operational efficiency, organization, and food safety for bakeries, patisseries, and large-scale food production facilities.

Key Features:

• Heavy-Duty Construction: Made from commercial-grade chromed steel or 304 stainless steel to resist rust, corrosion, and daily wear-and-tear.
• Modular & Compatible: Designed to hold standard 18" x 26" full-size sheet pans (Gastronorm sizes also available), ensuring seamless integration into your existing workflow.
• Optimized for Workflow: Used for proofing dough, cooling baked goods, holding prepped ingredients, and storing finished products.
• Secure Mobility: Features four or five heavy-duty, swiveling casters (often two with brakes) for easy maneuverability and stable locking.
• High-Capacity Design: Multiple shelves allow for the vertical storage of dozens of pans, saving invaluable floor space.
• Easy to Clean: Open wire design allows for easy cleaning and prevents debris buildup. Stainless steel models are ideal for high-sanitation areas.