SALAD CUTTER

Industrial Salad Cutter – High-Volume Precision for Fresh-Cut Production

Revolutionize your salad and vegetable prep with an Industrial Salad Cutter, engineered for high-volume consistency and efficiency in restaurants, salad bars, catering operations, and food manufacturing facilities. This specialized equipment automates the tedious and time-consuming task of hand-chopping, delivering uniformly cut lettuce, cabbage, and other leafy greens at a rate that is impossible to achieve manually. By ensuring every piece is identical in size, it guarantees a professional presentation, even dressing distribution, and a superior mouthfeel in every salad bowl.

Constructed from food-grade, corrosion-resistant materials like 304 stainless steel, these cutters are built for durability and easy sanitation. Manual models offer a robust, mechanical solution with a pull-cord or lever action, while electric models provide push-button operation for the highest levels of production. This is a strategic investment that dramatically reduces labor costs, minimizes food waste from inconsistent hand-cutting, and scales your fresh-prep capabilities to meet any demand.

Key Features:

• High-Volume Output: Processes entire heads of lettuce or cabbage in seconds, producing pounds of consistently cut salad per minute.
• Uniform Cut Size: Interchangeable cutting blades allow for a variety of precise cuts—from fine shreds for coleslaw to large chunks for wedge salads.
• Commercial-Grade Construction: Built with durable 304 stainless steel blades and housing to withstand continuous use and rigorous cleaning.
• Safety-First Design: Features include a secure lid interlock, plunger guards, and non-slip feet to protect operators during use.
• Easy to Clean & Maintain: Designed with minimal parts and smooth surfaces for quick disassembly and cleaning.
• Versatile Applications: Ideal for iceberg and romaine lettuce, cabbage, kale, spinach, and various herbs.