SHAWRAMA MACHINE(ELECTRIC AND GAS)

Commercial Electric & Gas Shawarma Machine – High-Capacity, Dual-Fuel Vertical Grill

Engineer authentic, sizzling shawarma with maximum flexibility and power using this Commercial Dual-Fuel Shawarma Machine. Designed for high-volume environments like restaurants, food trucks, and caterers, this robust unit gives you the choice to connect to a gas line for rapid, cost-effective heating or use electricity for consistent performance where gas isn't available.

Constructed from premium, food-grade stainless steel, the machine features multiple vertical grills (spits) and powerful, adjustable heating elements that surround the meat for perfectly even cooking. The slow-rotation system continuously roasts the outer layer to a crispy, caramelized perfection while keeping the interior incredibly juicy. With its large capacity and dual-fuel capability, this machine is a versatile and reliable cornerstone for any successful shawarma business.

Key Features:

• Dual-Fuel Operation: Choose between natural gas/LPG for high heat and lower operating costs or electricity for consistent, plug-and-play convenience.
• High-Capacity Production: Multiple vertical spits allow for cooking large quantities of chicken, beef, or lamb simultaneously to meet peak demand.
• Commercial-Grade Construction: Built with durable, easy-to-clean stainless steel that withstands the rigors of a professional kitchen.
• Adjustable Heating Elements: Independently controlled heating panels on the sides and front allow for precise temperature management and even cooking.
• Precise Rotation Control: Adjustable spit rotation speed ensures perfect cooking for different types of meat, from crispy exteriors to tender interiors.
• Integrated Drip Tray: A large, removable tray collects juices and fat, making cleaning effortless and allowing you to save drippings for sauces and basting.