SOUP KETTLE COMMERCIAL INDUSTRIAL USE

Industrial Soup Kettle – High-Volume Cooking & Holding for Professional Kitchens

Master the art of large-batch soup and sauce production with this heavy-duty Industrial Soup Kettle. Engineered for the rigorous demands of restaurants, catering operations, institutional kitchens, and food manufacturing, this commercial workhorse combines efficient cooking with precise holding capabilities. Its direct steam jacketing or electric heating elements provide fast, uniform heat distribution, preventing scorching and ensuring consistent quality from the first serving to the last.

Constructed from premium, food-grade 304 stainless steel, this kettle is built to withstand continuous use and easy sanitation. The tilted or trunnion-designed pouring lip allows for clean, controlled pouring, while the insulated lid and walls retain heat and maximize energy efficiency. Whether you're simmering stocks, cooking chili, or preparing delicate cream-based soups, this kettle is an indispensable asset for streamlining production and maintaining perfect serving temperatures throughout service.

Key Features:

• Efficient Heating Systems: Choose from direct steam jacketing (for high-speed cooking) or electric heating elements (for precise temperature control) to meet your kitchen's utilities.
• Uniform Heat Distribution: Jacketed design or agitation systems prevent hot spots and burning, even with thick, viscous products.
• Large Capacity Batches: Available in sizes from 10 to 100+ gallons, allowing for high-volume production to meet demand.
• Commercial-Grade Construction: Built with durable, corrosion-resistant 304 stainless steel for longevity and NSF/UL compliance.
• Precise Temperature Control: Thermostatic controls and timers allow for consistent, repeatable results batch after batch.
• Easy Pouring & Cleaning: Tilt design or angled pouring lip enables mess-free transfer. Removable parts and CIP (Clean-in-Place) options simplify maintenance.
• Optional Agitation: Mixing blades or scrapers (in agitated models) ensure consistent texture and prevent sticking for even the thickest recipes.