SS SEEKH KEBAB ROD

Stainless Steel Seekh Kebab Rods – Authentic Tool for High-Volume Kebab Production

Master the art of authentic seekh kebab preparation at scale with professional Stainless Steel Seekh Kebab Rods. These specialized skewers are engineered for the rigorous demands of tandoori restaurants, kebab houses, and food manufacturers. The long, slender, and pointed design is specifically crafted for evenly threading spiced minced meat, which is then traditionally cooked in a blazing-hot tandoor or over live coals. The even heat conduction of stainless steel ensures the kebabs cook uniformly from the inside out, resulting in a perfectly charred exterior and a juicy, flavorful interior.

Crafted from high-quality, food-grade 304 stainless steel, these rods are rust-proof, easy to clean, and built to withstand repeated high-temperature cooking cycles. Their substantial length provides a safe handle for chefs to manage the kebabs within the deep tandoor, while the pointed tip allows for easy skewering. This is an essential, authentic tool for any establishment dedicated to producing genuine, high-quality Indian and South Asian grilled cuisine.

Key Features:

• Food-Grade 304 Stainless Steel: Corrosion-resistant, non-reactive, and will not impart any metallic taste to the food.
• Optimal Heat Conduction: Ensures even cooking throughout the length of the kebab for consistent results.
• Traditional Design: Long, smooth, and pointed rods that are the authentic choice for forming and cooking seekh kebabs.
• Commercial Durability: Withstands warping and bending under high heat and frequent use.
• Easy to Clean & Maintain: Smooth surface and non-porous material make cleaning effortless; most are dishwasher safe.
• Secure Grip: The long, un-skewered end remains cool, providing a safe handle for the chef.