TAWA

Commercial Tawa Griddle – Multi-Size Solutions for High-Volume Flatbread and Dosa Production

Master the art of high-volume flatbread cooking with our comprehensive range of Commercial Tawas, engineered to meet the specific demands of Indian restaurants, street food vendors, and large-scale food production. A tawa is a versatile, flat or slightly concave griddle that is the essential cooking surface for perfectly golden rotis, fluffy naans, crispy dosas, and sizzling parathas. Available in a spectrum of sizes, from compact countertop models to large, banquet-sized plates, our tawas ensure you have the ideal cooking area for every service scenario, from à la carte to buffet lines.

Forged from heavy-duty materials like cast iron or carbon steel, these tawas offer exceptional heat retention and even distribution, eliminating hot spots and ensuring consistent cooking. Their robust construction is built to withstand continuous high heat and the repetitive use of a dough press or spatula. This is a fundamental investment in authenticity, efficiency, and scalability for any operation specializing in South Asian, Middle Eastern, or flatbread-centric cuisine.

Key Features:

• Multi-Size Versatility: Available in diameters from 12 inches (for single-operator use) to 36 inches or larger (for high-volume banquet production).
• Superior Heat Retention & Distribution: Made from thick, heavy-gauge cast iron or carbon steel that heats evenly and maintains temperature under continuous loading.
• Natural Non-Stick Patina: Properly seasoned cast iron develops a superior, natural non-stick surface that improves with use.
• Commercial-Grade Durability: Built to resist warping, cracking, and wear from daily, high-heat commercial use.
• Ergonomic Handles: Features sturdy, heat-resistant handles for safe maneuvering, even when the plate is extremely hot.
• Versatile Applications: The ultimate tool for roti, chapati, dosa, uttapam, paratha, poha, and searing kebabs.

TAWA AVAILABLE IN DIFFERENT SIZES